I am very good at making chiffon cakes. But well you know, something can always go wrong.
I need to learn some lessons so fail cakes doesn't happen at the worst possible time. Maybe I will learn it in 2018? :>
15 days of Chinese New Year end with glutinous rice balls in a sweet broth.
I tried to make a tasty Swiss roll with different flavours. Struggled with the sponge because that is how life works.
I didn't theoretically do anything wrong. It was an unfortunate tale of an oven that was out of commission for 3 days.