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Fresh Blueberry Tart

Pie

Fresh Blueberry Tart

July 22, 2017July 22, 2017 baketoslightlyimpressLeave a comment

I once ate some fresh blueberry tart. Many years have passed and now, I am attempting to recreate the magic!

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You know I had no idea you can freeze bread to keep them for a long time. And a few minutes in he toaster oven would bring them back gloriously. I have no idea where this info has been all my life!!! Now I am making bread and freezing them every week! A small piece of parchment paper between slices to prevent sticking. So amazing. #breadprotip

New blog post on my one true love: custard. 🍮🍮🍮We had one for breakfast and one for nighttime snackie. Oops. #ilovecustard #purin #baketoslightlyimpress

Malt milk powder is a success for the marshmallow snowflake crisp! They are great with regular as well as chocolate flavoured crisp! I will be writing out an updated recipe this week for it. So tasty! #snowflakecrispytreat #maltmilkchocolate

My mom recommended a snackie for me to try to make. It is like nougat but lighter and softer. It was a hit at work! Check it out on new blog post. Link in bio. #mondaysnackie #baketoslightlyimpress

What it is supposed to be, and what actually came out..... I have so much to learn still. I guessed perhaps my failure of this one is cuz I forgot to score the dough... Also prolly shouldn't have put them all in one tray. I am rubbish at shaping dough. 😨 bread tasted good though! #breadmakingishard #breadnoob #baketoslightlyunimpress

Happy birthday to BKH. The only thing he misses regularly from home is a good savoury pie. So I tried to make him a steak and stout pie for his birthday. I sorta was on the fence on whether or not to make the puff pastry or buy it. Because I am me I made it. It was really good I am very proud of it. #steakandmushroompie #savourypie #baketoslightlyimpress

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