I like enriched bread. Sweet and fluffy and with extra fruits and spices. I don't care they take extra time to make, it is so worth it.
My panettone experience was the single most frustrating and stressful experience I have had in my short baking life. So naturally, I must try it again this year.
What a weekend. So much is going on. Sometimes when things seem overwhelming, make bread. Work those negative emotions out, then eat them, then.... well you know what happens to them. This is therapy.
I decided making panettone was a good idea. So I went through a long and tedious process as a result of my arrogance.
I made some bread with Bubbly Bob and broke a baking dish.
Now I tell you the story of how Bubbly Bob comes to be. Until earlier this year I had no idea what a sourdough starter is. I have learnt to bake a very basic bread with your standard instant dry yeast and active dry yeast (bought by mistake, didn't know you need to activate them… Continue reading Meet Bubbly Bob