You already know I love apple things. So here is a fail story, and an okay success story too.
I am really getting into the whole choux pastry thing, so making more choux pastry for a special dinner!
I made something with maple syrup to celebrate Canada's 150th birthday, even though I didn't make it on Canada day. ... mostly cuz I was out braving the crowd.
Pies don't have to always be sweet, put some meat in your pie and now you have dinner!