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Bake to Slightly Impress

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Tag: savoury choux

Gougère aka Savoury Cheesey Choux
pastry

Gougère aka Savoury Cheesey Choux

January 29, 2018January 29, 2018 baketoslightlyimpress1 Comment

I was invited to a baby shower and someone is already bringing cupcakes, so this is my plan B. MOAR CHOUX

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We had a surplus of apples at work so I suggested the most logical use of apples ever. Apple cake! I made 2 and they were gone within the hour. ❤️ now we just need more apples!!! . . #baketoslightlyimpress #baking #applecake #bestwaytoeatapples
Some of the great designs that were not mine. The first one says "сиськи" which means boobs. My friend realized she can write in icing better than designs so she went on to writing lots of things on the cookies lol
I finally had a cookie decorating party! And what I learn is that once the icing is in someone's hands you no longer have a say in how the cookies should look!
The best thing about making your own swiss roll is that you get to eat the ugly end pieces and all the leftover whipped cream. . . #baking #swissrollcake #eatalltheleftovers
I made a proper pate sucree for an apple tart! It tasted ok! Need more apples though. New blog post! Link in bio. . . #baketoslightlyimpress #frenchappletart #baking
Are these lemons huge or what? I reckon one of these is probably equivalent of two regular size lemons. Let's not juice all 4 of them I think that'd simply be too much. #whenlifegiveyouhugelemons

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